Food Menu for Scheduled Events

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Goat cheese mousse, basil & watermelon mille-feuille 

Guacamole eclairs

Hardboiled egg, curry, raisons

Roasted pineapple & spicy sour chicken skewer

Mushroom purée & parsley garlic butter chimichanga

Cod with garlic & parsley croquettes

Get your caprese salad on a stick here

Cured ham, dried tomato, black olives, cream cheese

Marinated salmon with mango spheres and fresh cilantro

Chicken Satay 

Spinach and ricotta cheese

Vegetable and ginger

Lettuce mesclum, sauteed beetroot, apple, balsamic sauce and goat cheese emulsion with kalamata olives

Seasonal pumpkin cream with ham essence, baguette croutons.

Olive oil confit eggplant, cherry tomato and onion compote, mozzarella with green pesto, black olive tapenade

Chicken breast stuffed with half-dried tomato, creamy spinach, rosemary confit potatoes, and cherry tomatoes

Zucchini cannelloni with smoked eggplant caviar, lime cream cheese, fleur de sel, olive oil and paprika

Bitter-sweet chocolate fondant, black chocolate crunchy layer and toasted almonds.